Japanese Kitchen Implements: The Pursuit of Great Taste

The unique utensils essential to Japanese cuisine, many of which are handcrafted by artisans, have been drawing attention worldwide.
Within the narrow confines of the kitchen, these small implements create a culinary world that is both diverse and flavorful. This book introduces sixteen Japanese kitchen implements that were invented in the pursuit of “great taste” through hand-painted illustrations and text.

[Book Information]
Japanese Kitchen Implements: The Pursuit of Great Taste
Date of Publication: January 1, 2025
Editing/Text: Idea Institute Picture Book Committee
Illustrations: Tani Arata
Design/DTP: Maeda Shigeki
Editor: Fukuzawa Momoko
Languages: Japanese, English, Korean, and Spanish
Published by: Idea Institute Inc.

[Product Specifications]
Size: 278 by 220 mm
Pages: 40 (main text)